Wine cellars safeguard vino from potentially damaging outside factors, supplying darkness along with a regular climate. Wines are organic, disposable food products. If it is kept totally exposed to humidity, light, variations in temperature, and heat, all sorts of wine will be ruined. While if correctly kept, wines not just preserve their level of quality but most in fact enhance in flavor, aroma, and sophistication when they mature.

Wine could very well be kept around seven to eighteen degrees Celsius given that any change in temperature are moderate. A heat range of thirteen degrees Celsius, similar to what exactly is identified in the caves employed to stash wines in France, is great for equally long term aging and short term storage of wine. Keep in mind that wines usually mature noticeably and much more slowly in a lowered temperature compared to a greater temperature. Once the climate shifts are substantive, fourteen degrees or higher, it’ll make the wine to take in air via the cork. This will considerably speed up aging. In between ten to fourteen degrees Celsius, wines will certainly age regularly.

Wine cellars could be possibly actively or passively chilled. Wine cellars which are active tend to be extremely insulated and require proper construction. They need customized chilling systems to keep up the specified humidity and temperature. Within a dehydrated environment, it could be essential to actively add humidity to the actual environment, however in the majority of aspects, it is not mandatory.

Inactive wine cellars should be situated in naturally damp and cool areas with minimal temperature variations; for instance, an underground room with a temperate and stable temperature. Passive cellars might be less expensive and could not be troubled by power outages, but they are extremely less controlled and the outcomes may be unstable.

Store you wines properly! Find the perfect storage for your wines.

That’s a bold claim but one I think I can evidence. My card index records cover every single wine I have ever bought during my 30 years living and working as a negociant in Bordeaux. I have taken a long hard look at the records recently and discovered some fascinating trends.

The prices of two fantasy mixed cases over time support my claim that Sauternes is amazing value today compared to the red wines of Bordeaux.

My fantasy red wine case includes a bottle each (bought at chateau opening prices) of First Growths Lafite-Rothschild and Mouton-Rothschild; Second Growths Cos d’Estournel, Ducru-Beaucaillou and Leoville-Barton; Third Growths Calon Segur and d’Issan; Fifth Growths Lynch Bages and Pontet-Canet; a Premier Grand Cru St Emilion from Pavie and, finally, some Grand Cru Pessac-Leognan from Haut Bailly and Pape Clement.

In the Sauternes and Barsac case I have chosen d’Arche, Climens, Doisy Daene, Filhot, Guiraud, de Malle, Nairac, de Rayne Vigneau, Rieussec, Sigalas Rabaud, Suduiraut and La Tour Blanche. All of these wines are First or Second Growths in the 1855 Classification.

The figures below are the average bottle prices for the two cases for selected vintages between 1983 (my first Sauternes vintage) and last year. All prices pre-1992 are converted from the old French Franc to Euros at the changeover rate of 6.56.

Red Wines

1983 - 12.06 Euros, Vintage Ratings (Robert Parker) - 86 (Medoc), 89 (St Emilion & Pessac-Leognan)

1986 - 14.30 Euros, Ratings - 94 (Medoc), 89 (Pessac-Leognan), 88 (St Emilion)

1990 - 15.23 Euros, Ratings - 98 (Medoc & St Emilion), 90 (Pessac-Leognan)

1995 - 17.25 Euros, Ratings - 92 (Medoc), 89 (Pessac-Leognan), 88 (St Emilion)

2000 - 51.90 Euros, Ratings - 97 (Pessac-Leognan), 96 (Medoc & St Emilion)

2005 - 104.58 Euros, Ratings - 99 (St Emilion), 96 (Pessac-Leognan), 95 (Medoc)

2009 - 147.92 Euros, Ratings - 99 (Medoc), 98 (Pessac-Leognan), 93 (St Emilion)

Sauternes

1983 - 7.70 Euros, Rating - 88

1986 - 11.60 Euros, Rating - 94

1990 - 16.41 Euros, Rating - 98

1995 - 14.11 Euros, Rating - 85

2000 - 21.04 Euros, Rating - 88

2005 - 26.15 Euros, Rating - 96

2009 - 29.63 Euros, Rating - n/a (but likely to be 98+)

Throughout the 1980s and most of the 1990s Sauternes prices roughly kept pace with those of the red wines. The 2000 vintage, however, changed the game and prices for the reds soared. Sauternes missed out on this step change with an average vintage and a pattern was set. Even when vintages were superb for both the reds and Sauternes in 2005 and 2009 all the speculation centred on the red wines.

So today our fantasy case of Sauternes costs us much less than our red wine case than it did back in 1983. The 1990 and 2009 vintages (98 point vintages for both Sauternes and red wines) are particularly interesting to compare with our Sauternes case being slightly more expensive in 1990 but five times cheaper in 2009.

Put another way the conclusion is that Sauternes and Barsac are the best value fine wines in Bordeaux by 500%!

Looking to find the best deal on Sauternes and Barsac wines, then visit www.bordeauxgold.com to find the best advice on Sauternes for you.

Actually, you can build your bar to serve both indoor and outdoor entertainment purposes and for all rooms in your house. These portable bars are usually made from wood or bamboo. The bamboo is especially nice if an island style bar is what you have in mind. Another option is to add new counter in your entertainment room for use as a bar, an extra table, or many other purposes. This can be a versatile choice as well.

If you build a cabinet or cupboard underneath the bar counter, you will have a place to store bar glasses, liquor and other accessories in an easily accessible area. These items will be tucked away when you use the bar for some other purpose as well as keep them away from the kiddies.

Begin the project by taking measurements, extremely accurate measurements. Obviously you want it to fit in a certain space or spaces, but don’t forget to take into account the counter height so family and guests can sit comfortably on a bar stool and it is not awkward for the bartender to stand behind, mix and serve.

Items that you will need to stock in your bar are bar stools, glasses appropriate to various drinks, like whiskey glasses, red and white wine glasses, martini glasses, beer steins and glasses and glasses or mugs for hot drinks in cold weather.

Don’t forget the bar tools. You will need bottle openers, wine openers, cocktail shakers, measuring cups or shot glasses, ice bucket and tongs, bottle stoppers, straws, and stirs. A small refrigerator would also be a handy thing to have as well as a blender for margaritas and daiquiris.

The refrigerator can hold your ice, and ice cream, milk and cream for those drinks that call for such ingredients. The bar should also blend with your home dcor and the lifestyle of you and your family.

A great way of doing this is to treat your bar like a second kitchen. You can have a sink to wash up in, as well as snack dishes and such in the cupboards. If your bar is located closer to outside or on your enclosed patio, then you can also keep all your outdoor cushions there along with pool accessories and barbecue items.

Most of the time making a bar can be quite hard if you have no idea where to begin. The first thing that you have to keep in mind is the look that you are going for, the size, and where it will go. Also the functionality is very important. You must decide whether you want your home bar to be built in a permanent location or if it suits your best for it to be portable.

For info on bar designs check out the basement bar photos at BPO.

To start with something traditional: as everyone understands that cheese and wine are a match made in heaven, they go together like peas and carrots, correct? Well actually, that all depends on which variety of cheese and which sort of wine you are serving.

Hard cheeses such as aged Gouda or Mimolette are wonderful with an aged Bordeaux or a superior Syrah. As for blue cheeses, Roquefort and Sauternes is a classic pairing, Stilton and tawny port compliment one another, and for blue cheese in general, Malmsey Madeira is usually a good wine to choose. If you’re looking for a match for natural rind goat’s cheese, Sancerre or Soave are both appropriate pairings. For white, immature Brie or Camembert, the best choices are either a high quality Chardonnay or white Rhone, and for mature versions of these popular cheeses, red wine is more appropriate , a young Syrah, Grenache, or St-Emilion. If you’re serving a rindless fresh cheese, like cream cheese or mozzarella, then a simple Bordeaux blanc, white Rhone, or young Beaujolais are all excellent choices.

Cheese is complicated, but Christmas dinner–turkey, gravy and all the trimmings–is simple. IMHO, there are 2 wines which are perfect pairings for a traditional Christmas dinner: high-quality Burgundy or vintage Veuve Clicquot rose Champagne. Neither of them is cheap of course, but after all, Christmas is not a time to pinch pennies . That 2nd, quite specific recommendation is one I got from Ed McCarthy’s excellent book, ‘Champagne For Dummies.’ I followed his advice and was amazed at just how nicely the pairing worked. And fortunately, as vintage rose Champagnes go, Veuve Clicquot is moderately priced.

Well then, why don’t we take a look at which wines pair well with less conventional dishes? As I alluded to in the introduction, it has become commonplace to partake of a variety of ethnic cuisines and dishes. If you’re serving sushi, or other Japanese food, I advise following the old adage of serving a wine from the same locale as the cuisine. Koshu, a white wine made from the eponymous Japanese grape which shares many characteristics with Sauvignon Blanc, is a great compliment to sushi.

A wine that pairs really well with Korean barbecue is a potent Californian Petite Syrah. Korean barbecue is a favorite treat with my family, and we generally drink a bottle of Eos Estate Reserve Petite Syrah with it.

For Thai cuisine, if the dominant flavors you’re attempting to pair with are lemon grass and ginger, then what you should pour is a pungent new world Sauvignon Blanc (preferably from New Zealand), or Riesling–either Australian or a German Spatlese. For dishes that contain coconut milk, Australian Chardonnay or Verdelho, Alsace Pinot Blanc or Gewurztraminer, or even non-vintage Champagne or Cava, Spain’s sparkling wine, are all great selections.

If you’re having Indian curry, try a medium-sweet white served quite cold, for example, South African Chenin Blanc, Alsace Pinot Blanc, Cava or non-vintage Champagne. It is also doable to go the other route and emphasize the curry’s spiciness with a highly tannic red such as Barolo or Barbaresco, or a full-bodied Chateauneuf-du-Pape or Amarone. Generally speaking though, white wines go better with hot and pungent dishes, and you particularly wish to avoid tannic reds.

Finally, I’d like to go over one more popular food, or rather cooking style: barbecue. As is generally the case with wine-food pairings, it’s hard to offer a simple, definitive reply to the question, What bottle of wine is best to have at a barbecue? That is of course primarily dependent on what’s on the grill; the reply is not identical for tri-tip, shrimp and hamburgers. One more thing to consider though is whether you’re having a black tie or t-shirt barbecue. If you want to be fancy, you can serve a classic Bordeaux blend with your steak, Pinot Noir with your Alaskan king salmon, or Alsace Riesling with your king crab and shellfish. If it’s a more dressed down affair, then Zinfandel or Beaujolais are better selections. One good thing regarding Beaujolais is that, even though it’s a red wine, it’s served chilled, which means that it’s a refreshing tipple for a summertime barbecue.

If you would like to get more helpful wine advice, especially regarding wine tasting in Santa Barbara County, then visit Eric Hilton’s site, http://santabarbarawinetasting.net.

These glasses can be employed in significant occasions like weddings. Elegantly personalized painted wine glasses might be given out to guests. Each of the grooms men and bridesmaid will typically have a personalized wine glass to their name. A painted wine glass may also be an ideal birthday present. A personalized touch may be applied to the glass with the celebrant’s name, age, event as well as other significant data. Other events that will give you the chance to have a painted wine glass as a gift are appreciation, retirement, father’s day, anniversary etc.

Several are finding themselves involved with the new trend of painted wine glasses; it also appears to have a variety of purposes. You’ll be able to use them as ornaments by placing it on top of your table. They can also be employed in cocktail parties, picnics, and family or friend gatherings. As mentioned before, they’re also recognized to be given as personalized gifts.

Aside from their personalized touch, you are able to also take pleasure in their several shapes, colors and sizes. No matter what you are drinking, painted wine glasses are convenient to make use of with their flexible shapes and sizes. A specific shape of wine glass is the Champaign flute that usually can contain six to seven ounces. It has a lengthy handle with a rounded base. Water goblet is another style of a wine glass. It’s wide having a regular sized edge and narrows down to a large container. For the color designs, you have a wide range of alternatives. You’ll find wine glasses which are painted with Indian corn, turkeys, cornucopias and other celebratory designs that can give color to the atmosphere of the party.

If you want to go with the trend of new painted wineglasses, you’ll be able to make one by yourself. You’ll be able to get paint that is intended for glasses. Small brushes are also available in numerous craft shops. Apply your art skills to create your own creative design of painted wine glass. Attempt producing your own wine glass may it be engraved wine glasses, colored wine glasses or artistic wine glasses.

Unleash your creativity! Learn more about making painted wine glasses. Stop by Frederic Ouimet’s site where you can read on basic step-by-step guides about creating painted wine glasses.

So, one question comes to mind: Why are these alcoholic drinks so popular? It must first be emphasized that each wine lover will have his own reasons for choosing his most favourite red wine such that friendly disagreements can result from discussions of what makes for the best. In this article, we shall discuss the common reasons for the popularity of red wines with plenty of comparisons to a woman’s feminine qualities.

Attractive Colour

Unlike other colours of wine, it is very easy to fall in love with a red wine mainly because its colour is so attractive on the eyes and so evocative of many things in our psyche. On one hand, red wine comes in a vibrant colour that almost requires you to give it attention, in the same way that a lady in red commands adoration. On the other hand, red evokes life itself since its colour so closely mimics life-giving blood flowing through our veins.

But as every wine lover well knows by now, the red colour in wines come in various shades from the flirtiest pinkish reds to the most sensual reds. Such varieties in the red colour are a result of the various grape hybrids used in the making of the wines with the colour spectrum ranging from the light reds to the beautiful blues. The resulting red wines are then described with beautiful descriptors like garnet, ruby red and deep violet.

The Attractive Bodies

Light-bodied red wines have a lighter taste on the palate and fewer tannins, which make these wines ideal for flavour-filled foods. Medium-bodied wines offer a mid-range taste on the palate and offer middle-of-the-road amount of tannins. Full-bodied wines feel heavier on the palate with a consistency almost near milk as well as offering higher levels of alcohol.

With each body comes a wide range of tastes that add to the great appeal of red wine among wine connoisseurs and amateur wine enthusiasts alike. Flavours can be described in terms like cherry, plum, strawberry, blackberry, fig, pepper, cinnamon and even coffee, among others.

It’s Good for Health

But red wine is not just about appearances. Scientific studies have shown that red wine is also good for your health when taken in moderate quantities on a daily basis. It has been proven effective in lessening the risks for cardiovascular diseases, thanks to its rich antioxidant content. Drink one glass of red wine a day during dinner to reap maximum benefits.

With all of these benefits, we suggest stocking up on red wines today. The benefits will come pouring in every time you drink a glass of red wine.

For a great selection of red wines, visit the website of Laithwaites.

I say that because, first of all, the famous wine known as “Burgundy” comes from this appellation. It’s vinified from 100% Pinot Noir grapes and I feel sure that you’ll come across very argument from most wine lovers that a topflight Burgundy is the finest expression of this temperamental varietal anywhere in the world, and, arguably, the very best red wine in the world. It’s surely the world’s most expensive wine. That is to say, Burgundy’s most acclaimed wine, Romanee-Conti, of which only about 450 cases are made a year from grapes grown in the 4.5 acre Romanee-Conti vineyard, is the world’s most expensive wine. The law of supply and demand is obviously involved here but, just as an example, in 1996, Sotheby’s sold a set of eight 750 ml. bottles of 1990 Romanee-Conti for $224,900; which is over $28,000 a bottle for a wine that was made just six years before it was sold for such a incredible sum. So, is it actually worth that much money? Well, I wouldn’t say so. It seems to me that any person who has that much to spend on a few bottles of wine, they could devote it to something more worthwhile, but at any rate, here’s what wine critic Clive Coates thinks when it comes to Romanee-Conti:

“This is the purest, most aristocratic and most intense example of Pinot Noir you could possibly imagine. Not only nectar: a yardstick with which to judge all other Burgundies.”

The second reason I believe that Burgundy is the best wine-producing region anywhere is their white wines, the two most celebrated of which are Chablis and Montrachet. White Burgundies are normally called “white Burgundy,” and for the most part vinified from 100% Chardonnay grapes. Chardonnay is unquestionably the most popular white wine grape in the world and, according to most wine experts, realizes its finest expression in Burgundy. Montrachet in particular is considered by a large number of folks to be the finest dry white wine in the world. Seeing as Burgundy produces arguably the best red wines and white wines in the the world, it seems more than reasonable to say that it’s where the very best wines come from.

If I had to pick the finest wine-producing nation in the world, I would have to say France. One of the chief reasons for that choice is the fantastic wines of Burgundy, but that’s certainly not the end of the story. Whilst a lot of people believe Burgundy to be the world’s greatest red, that title is typically afforded to another French wine: Bordeaux, produced from the famous “Bordeaux blend” of the native French grapes Cabernet Sauvignon, Merlot and Cabernet Franc–the first two of which are very popular as varietals in both old and new world wine-producing nations.

France also has one more great white wine-producing region in Alsace. Located on the French side of the Rhine river, Alsace makes some of the world’s finest Rieslings, Gewurztraminers, Pinot Gris, Pinot Blancs. And I haven’t yet mentioned Champagne, which is without peer amongst the world’s sparkling wines. An additional indication of France’s dominant position in the world of wine is the impossible to ignore effect the region has had on new world producers–the States, Australia, New Zealand, South Africa and South America are made overwhelmingly from grapes of French origin.

But that’s not all: thanks to the simple fact that France is one of the biggest wine producing countries in the world (France is outproduced by Italy in some years ), there are a lot of excellent French wines available at quite affordable prices. A couple of places to go bargain hunting are the Loire Valley and southern France. You can purchase wonderful wines produced in these areas for as little as $10.00 to $15.00. As a matter of fact, you can even find some quite good Bordeaux for very cheap prices. In reality, France fairly abounds with incredible wine bargains, for precisely the same reason that it also makes some of the most expensive wines: supply and demand. Though some of France’s most sought-after wines are hard to get your hands on even if you have the financial wherewithal, the nation also puts out an astounding quantity of really good wine.

Despite the fact that I have already claimed that the world’s greatest wine comes from France, I want to append a couple of caveats:

1. Italy is one more contender to the crown of being the world’s best wine-producing nation. Their wine production is on an equal scale with France’s, Italy has an amazing variety of native grape types from which they make tons of fine wines in the many micro-climates Italy is blessed with. And another virtue of Italian wines is that they are extremely food friendly. It’s sometimes a challenge to pair French wines with what you’re having for dinner, but that’s normally a much simpler task with Italian wines.

2. Though Bordeaux is considered by a lot of people to be the greatest red wine in the world, it was humbled in a head-to-head contest with Napa Valley Cabernet Sauvignons, on two separate occasions. The first upset was in 1976 at a blind tasting that goes by the name of the Judgment of Paris. The eleven judges–nine French, one American and one British–gave better marks to the Napa wines, which were vying with some of Bordeaux’s most prestigious wines. There were critics who thought the final results inconclusive, declaring that the French wines would age far better than their American counterparts. A re-tasting was held 30 years later, in which the original ten wines, which ranged in vintage from 1969 to 1973, were compared in a blind tasting one more time. This time the American wines won hands down, with the Napa Valley Cabs placing in the top five slots. So it could well be argued that the best reds in the world are made in Napa Valley.

In summary, I would say that, on the whole, the finest wine in the world comes from France. But that is in no way the final word on the subject; there are many more caveats which could be added to the two I brought up. The quality of wines has been getting better year by year in pretty much every wine-producing region around the world for at least the past twenty years. I personally regularly consume wines produced in France, Italy, Spain, Australia, New Zealand, The United States, Chili and Argentina. All of these nations make excellent wines, with a lot of them being quite reasonably priced. Also, there are tons of places I haven’t even talked about which also make interesting, high quality wines. It appears to me that the very best way to get a handle on the question, “Where does the best wine come from?” is to get stuck in and start tasting various wines from diverse areas of the world yourself. That may not be the shortest route to finding the answer, but it absolutely is the most satisfying.

If you’re interested in finding out a lot more concerning wine, especially wine tours in Santa Barbara county, then why don’t you visit Eric Hilton’s site: Santa Barbara Wine Tours.

Such versatility in use has made it the second most planted grapes in the world with approximately 260,000 acres devoted to its cultivation. It is also one of the most popular red wines in the global market. Thus, knowing about this type of wine will be to your advantage since you are going to encounter it at one point or another of your wine-drinking life.

Family Relations

If one were to trace the genealogy of merlot in the grape family, it can be said to be the child of the Cabernet Franc and the sibling of the Cabernet Sauvignon. This can explain the pairing between these grape varieties obviously to reap the benefits of the superior qualities of each one while covering up for their inferior qualities.

Merlot wine was first recorded in 1784 in the noted of a local Bordeaux official who declared it to be one of the best. Today, the wine is enjoyed in many areas of the world because of its soft, fruity and flavourful profile that lends itself well to a wide variety of international dishes. One may also say that the relative ease with which its name can be pronounced even by non-French speakers has also contributed to its approachable nature in comparison with other red wines.

Wine Characteristics

Merlot-based wines are considered to have a medium body with a soft and velvety texture coupled with a wide range of flavours depending on it style. There are three recognized styles of the merlot wine:

A soft, smooth and fruity wine with a light body due to the presence of very little tannins. Its best food pairings are with shellfish like prawns and scallops. Fruity wine with more tannins go well with salmon and vegetables like chard. Finally, a brawny wine with high tannin structure that closely mimics Cabernet Sauvignon and yet still keeping its distinctive taste. It goes well with grilled and charred meats.

Now that you are aware of these things related to merlot-based wines, you can expand on your wine collection to include such delightful bottles of pleasure.

Find an excellent choice of merlot wine at Laithwaites.

Surely some of the most expensive champagnes in the world come from the strongest Trademarks, but we’re not going to start from there, and we’ll begin from what individuals appreciate most. If we’d have a popularity contest for Champagne Producers, Dom Perignon would win surely. There where many myths bordering this particular Champagne, for instance many thought that Dom Perignon the Benedictine monastic manufactured the renowned sparkling Champagne, which is definitely not true, although he did contribute tremendously to the evolution of the Champagne as we know it nowadays. Dom Perignon turned famous after the First World War when Moet and Chandon, another big Champagne producer, introduced Dom Perignon as a fresh vintage Champagne on the market.

Moet and Chandon is seen one of the most costly Champagne in the world. Moet begun his Champagne business in 1750 providing drink to the Royal Court and later for Napoleon I. Today the producer has a massive part of the luxury Champagne industry and owns a royal warrant to provide the sublime drink to Queen Elizabeth II.

Another big Champaign brand is Piper-Heidsieck, some think it’s the most pricy sparkling wine in the world. Heidsieck was named the Champagne of Marylin Monroe because of her renowned affirmation : “I get up every morning with a glass of Piper-Heidsieck”.

Perrier-Jouet is best-known for the floral design on the bottle. It is considered the most quality headed Champaign Manufacturer in the world. It’s a vital to also bring up in this list the famous Louis Roederer which was the regular wine supplier to the Imperial Court of Russia in the beginning of 20th century and the manufacturer of the luxury Champagne Cristal.

The James Bond Champagne or Bollinger, is a great Champagne Brand that used the movie industry as a commercializing tool. From 1973 to 2006 actors such as Roger Moore, Pierce Brosnan and Daniel Craig all acting James Bond ask for a bottle of Bollinger during the action of the movie.

Other special names that should be referred are: Taittinger, Freixenet, Veuve-Cliquot, Billecart Salmon, Duval-Leroy.

Champagne is the most royal drink and once you drink a glass of the greatest in the world you can say to yourself you’ve finally celebrated life. Let’s have a glass of the best Champagne. Cheers!

Nathan Hall has been a wine expert specialized in expensive Champagne for over a dozen years. He works with the Best Champagne Brands around and he loves to share some of his knowledge. For more information visit Best Champagne Brands

There are many interesting facts about Sauvignon Blanc that consumers may not know. Although these facts do not affect the amazing taste of the wine they are always interesting to learn, and allow you to appreciate the wine much more. Wine should be drunk because you like how it tastes. It should never be consumed because you feel that you need to impress people.

Sauvignon Blanc Wine was one of the original wines that could be broken down into clear, distinctive flavours. It has very distinguishing aromas, and flavours that set the wine apart from other styles. This style of wine is very crisp, and high in acidity. Sauvignon Blanc can be distinguished from other wines due to the herbaceous aroma.

Although the growing conditions will affect the flavour slightly this wine is still very distinctive and can be identified with ease. In warmer climates the aroma will give you citrus, melon, and passion fruit flavours. However, an expert will still detect the unique smell of Sauvignon Blanc wine and often be able to tell you what region the grapes were grown in.

Production of the Sauvignon Blanc Wine has always traditionally been in France, however in recent years the vines have been grown in countries across the world. New Zealand, Chile, Australia, and California now all produce their own varieties of this fantastic wine. The production of Sauvignon Blanc Wine has increased by over 40% in Australia in the last 25 years.

Over one third of the wine production in New Zealand is their variety of Sauvignon Blanc Wine and plantings of the vine are increasing every year. When the first ever acre of land was purchased in the 1970’s for the use of wine growing it would have cost $200. Today the same acre is now worth $85,000 proving that there is still money in wine.

Sauvignon Blanc vines perform well in sunny weather as it often buds very late, but ripens early in its life. Although the vines enjoy the high temperatures they do need to be observed as they often ripen far too quickly. If this happens the wine that is produced is a dull, flat and highly acidic.

Due to the global warming around the world the wineries have been forced to harvest the vines far earlier than in previous years. This has affected the overall taste, and aroma of the Sauvignon Blanc wine. As white wine drinkers search for a different option to Chardonnay, Sauvignon Blanc is the next popular choice.

Although the growing methods, and harvesting has changed over the years Sauvignon Blanc wine still remains a firm favourite when it comes to top quality white wines. Due to its versatility, and ability to be grown in many different countries this wine will remain a firm favourite for many years to come.

Find great tasting bottles of Sauvignon Blanc Wine on the Laithwaites website.